I have a thing for simple fire cooked foods and lonely old country kitchens.
This year we had our friends and neighbors over for fire cooked meals every Wednesday for the month of june. It was fantastic getting outside and cooking the real way. ( the way i did for so many years on a beach) I was lucky to have taken a class at PLYMOUTH CRAFT where the founder cooked us lunch on a clay pot. She has written a fabulous book that is praise worthy. What I love about “Cooking with Fire” is that Paula gets down to the nitty-gritty. She explains how fire cooking is done round the world and show you how to do it. She teaches you the history of the technique and throws in tid bits of information that make we wonder. You can see the book here.
I am in the midst of creating an old kitchen in a new wing of an old 1880’s house. The way I am keeping it old looking while using new materials is to use raw natural materials. Nothing from home depot if you get my drift. The walls will be lime plastered. The counter tops wood and the shelving open. The timber frame post and beam structure also adds to the look. Its an easy way to build and it shows the craftsmanship of the makers.
Kitchen sinks can be stone basins, wood sinks or cement laundry troughs.
I wont have so much stuff lying around my old slop kitchen. That is what the pantry room is for. Just plop the ingredients, pots and pan on an open shelf where you can see it. Close the door if you’re a slob. The good old country kitchens with open fireplace pits and open shelving really have a utilitarian feel that I love.